The 2024 harvest concluded just over a week ago. We started on August 22 and finished 56 days later; October 17. We crushed 246 tons from twenty-seven different grape varieties. As I get older, what constitutes a successful harvest has changed. When I was young, it was all about the... Read More

To our club members, The grapes have been on the track since March, and the leaders are about to run the bell lap and cross the finish line. In this case, it’s the Verdelho. We have it scheduled for Thursday, August 22. If all goes well and the Verdelho passes... Read More

To our club members, I’m writing to announce the upcoming July wine club releases. I do so with a deep sense of gratitude and a bit of awe. Did you know that while the average tenure for a wine club membership in California is about two years, many of you... Read More

Last night Margie and I enjoyed a terrific meal centered around grilled swordfish steaks with an exquisite marinade that featured soy sauce, olive oil, red wine vinegar, coriander, cumin, garlic, rosemary, lemon zest and red pepper flakes. But the swordfish wasn’t the best part. We washed it all down with... Read More

It seems like it was just yesterday I was celebrating the first daffodil blossom. That was January sixth, almost two months ago. For the past two weeks I have been pinching off spend blooms. The warm sunshine is hastening the whole process. That bright orb tracking through a cobalt blue... Read More

Here at the winery we are beginning to see the first harbingers of spring. The daffodils have emerged from their winter slumber and the quince has started to bloom, both events lend some color to what has been a rather dreary start to the new year. No complaints. We need... Read More

My uncle once told me, “Life is like a roll of toilet paper. It goes faster at the end.” It’s at this time of the year when many of us pause to look back at the year that has been and look forward to the next. But it seems like... Read More

As I pen this missive, we have just surpassed the halfway mark in the 2023 harvest. We are slated to crush 288 tons this year and yesterday, October 16, we crushed our 154th ton. We finished the harvest last year on October 18th. What a difference a year can make.... Read More