After a 3 year hiatus due to the Covid-19 pandemic, we were finally able to host our Annual Wine Club BBQ, and what a fantastic time we had! A big thank you to everyone who was able to join us on this amazing weekend of May 20-22!
It was so great to see so many club members and guests, and share lots of our wines with you. Despite having limited tables due to social distancing, we were able to host 80 guests on Friday, 180 on Saturday and 160 Sunday! So many bottles of wines were opened by Jeff and the Runquist team. Though the original line up was 24 bottles of wine, we ended opening way more than that, and we loved it! We enjoyed great live music from Billy Bensing on Friday and Boomer Band on Saturday and Sunday. Lots of dancing from over the weekend!
Duck Confit Crostini
Coffee & thyme cured duck confit on a brioche crostini with cherry compote and creme fraiche
Runquist Charcuterie Board: Almonds, dried fruit, olives, pickles, meat, and a variety of cheese
Strawberry & spring green salad
Warm grilled vegetables with fresh basil and balsamic reduction
Roasted rosemary potatoes with garlic infused olive oil
Santa Maria style skuna bay salmon with fresh chimichurri sauce
Smoked Niman Ranch pork loin with gingered stone fruit chutney
New Zealand petite lamb chops with herb & garlic raita
Fresh Truckee sourdough bread
Ingrid Fraser of “Elegant Cakes”
We thank you again for joining us on our Annual Wine Club BBQ and for all your support of Jeff Runquist Wines. If you’d like to join the wine club and attend our next event, please visit our Wine Club page or email us at [email protected]. We’d love to welcome you at the winery!
Until next time!
Jeff and Margie