News

Here are the news from Jeff Runquist Wines! Stay tuned about our latest releases, wine competition results, event recaps, new recipes, and more!

Jeff’s Letter From November 2025

We crushed the last of the 2025 grapes on Tuesday. The “caboose” was the Graciano and Grenache from Steve Carter’s Three Way Vineyard in Paso Robles. Like last year, we crushed twenty-seven different varieties from twenty-seven different growers. We started on August 22nd and were at it for sixty days,...
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2025 Harvest Release Letter

As the shadows grow long and the vineyards turn a colorful blend of red and gold, we welcome the excitement of harvest season at Jeff Runquist Wines! The vineyards and crush pad are bustling with activity as “R” team is hard at work processing grapes to make your favorite wines....
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Jeff’s Letter From September 2025

The 2025 harvest is underway. Yesterday we crushed four tons of Verdelho from the estate vineyard. It is typical to want to get as much information about the upcoming harvest as possible from the first deliveries. This year is no different. Last year we harvested Verdelho on August 22. This...
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Jeff’s Letter From July 2025

We have survived the spring frost season and arrived at the summer equinox having experienced just one triple digit day of heat. The vines look terrific and the young Touriga and Souzao we planted this winter are emerging from their grow tubes. Don’t want to say anything too loud for...
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Jeff’s Letter From May 2025

I went to Yosemite last week and reveled in the manifestations of Mother Nature’s dependability. The waterfalls were bright ribbons of white foam plummeting down the granite walls, the Merced River was swollen with snowmelt, and the dogwood were starting to bloom.             After all...
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Jeff’s Letter From March 2025

I never really paid much attention to the weather. There wasn’t much I could do about it, so I wasn’t going to spend much time getting worked up about it. That all changed in 2016 when Margie and I purchased the ten-acre vineyard just to the north of the winery...
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Launching The Explorer’s Wine Club

I always pay attention when a wine club member tells me why they are members. The most common reason is the variety of wines we offer. The stories are told with enthusiasm and relish about the first time they tasted Lagrein or when they shared their discovery of Touriga with...
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Jeff’s Letter from January 2025

Just a sliver of 2024 remains in the windshield as most of the year has slipped past and into the rearview mirror. 2024 will be remembered as a year of change especially when it comes to personnel. In April, we exchanged horses in the middle of the stream and hired...
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