Jeff travels throughout California to find just the right grapes for his vineyard designated wines. Each year the winery crushs about 100 tons of fruit and bottles no more than 4,500 cases.

We produce balanced wines that can be enjoyed in their youth, but will also age and become more complex with time. Our wines share a theme of fresh fruit reflective of the varietal flavors inherent in the grape.

wines and vineyards     |     wine shop     |     news and events     |     tasting room     |     contact us

 

Become a charter member of our "R" Wine Club

See the latest awards for 2009

Check out our delicious recipes and wine pairings

Visit our tasting room!