Behind the Cellar Door (AVA Event)
March 25 - March 27
Discover the interplay between taste, texture, and aromas, and how they play a role in the art behind food and wine pairing. Our knoweldgeable staff will guide each table through a food and wine pairing with 5 of our award winning wines. Each guest will be provided with an individual charcuterie plate that consits of 5 flavors you will find in food (sour, sweet, salty, bitter, and umami).
March 25-27, 2022
10am – 5pm
Tickets are required to attend and will go on sale at the end of January: https://amadorwine.com/behind-the-cellar-door/