Discover the interplay between taste, texture, and aromas, and how they play a role in the art behind food and wine pairing. Our knoweldgeable staff will guide each table through a food and wine pairing with 5 of our award winning wines. Each guest will be provided with an individual charcuterie plate that consits of 5 flavors you will find in food (sour, sweet, salty, bitter, and umami).

March 26-28, 2021
10:30am – 4:30pm

Tickets are required to attend and must be purchased through the AVA’s website here: https://behindthecellardooramador.com/winery-offerings/