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It is almost May and the temperature in the house this morning is chilly. I just built and lit a fire in...

Spring has arrived, and with it, a refreshing new season of exceptional wines! To celebrate, we’re excited to offer an exclusive spring...

Three weeks ago, I was plucking spent blossoms from the daffodils planted in the half barrels on the south side of the...

We are putting the finishing touches on the 2025 harvest. Oh Really? Aren’t you done yet? Nope! We don’t consider the harvest...

We crushed the last of the 2025 grapes on Tuesday. The “caboose” was the Graciano and Grenache from Steve Carter’s Three Way...

As the shadows grow long and the vineyards turn a colorful blend of red and gold, we welcome the excitement of harvest...

The 2025 harvest is underway. Yesterday we crushed four tons of Verdelho from the estate vineyard. It is typical to want to...

We have survived the spring frost season and arrived at the summer equinox having experienced just one triple digit day of heat....

I went to Yosemite last week and reveled in the manifestations of Mother Nature’s dependability. The waterfalls were bright ribbons of white...

I never really paid much attention to the weather. There wasn’t much I could do about it, so I wasn’t going to...