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We are putting the finishing touches on the 2025 harvest. Oh Really? Aren’t you done yet? Nope! We don’t consider the harvest...

We crushed the last of the 2025 grapes on Tuesday. The “caboose” was the Graciano and Grenache from Steve Carter’s Three Way...

As the shadows grow long and the vineyards turn a colorful blend of red and gold, we welcome the excitement of harvest...

The 2025 harvest is underway. Yesterday we crushed four tons of Verdelho from the estate vineyard. It is typical to want to...

We have survived the spring frost season and arrived at the summer equinox having experienced just one triple digit day of heat....

I went to Yosemite last week and reveled in the manifestations of Mother Nature’s dependability. The waterfalls were bright ribbons of white...

I never really paid much attention to the weather. There wasn’t much I could do about it, so I wasn’t going to...

I always pay attention when a wine club member tells me why they are members. The most common reason is the variety...

Just a sliver of 2024 remains in the windshield as most of the year has slipped past and into the rearview mirror....

The 2024 harvest concluded just over a week ago. We started on August 22 and finished 56 days later; October 17. We...