2004 "R" Barbera
$20.00 -- Dick Cooper Vineyard, Amador County
Barbera is traditionally a high acid red wine with a soft texture and light body. There is nothing crisp or light about the 2004 Barbera; it is just plain delicious. The color is a deep, almost inky, purple. The dense aromas are fully ripened blackberries and plums. The bouquet shows minerals and flint along with milk chocolate and hints of cedar. One the palate, the wine has tremendous viscosity with full red fruit flavors and a rich chocolaty oak component. It is rich, round and surprisingly soft in regards to its acidity, especially for Barbera. While the wine has structure, the finish is balanced and harmonious, in keeping with my house style.
100% Barbera
14.4% Alcohol
516 Cases produced
Other wines in the category All Wines / New Releases:
2004 "R" Primitivo -- Nostro Vino Vineyard, Amador County
2004 "R" Pinot Noir -- Sisters Vineyard, Carneros, Napa Valley
2004 "R" Petite Sirah -- New Release!
2004 "Z" Zinfandel -- New Release!
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